The Science Behind Poultry Farming

The global demand for poultry continues to rise but the resources we have to produce them don’t, so how can we continue to farm poultry sustainably, ethically and responsibly? A large proportion (20%) of dietary protein fed to broiler chickens is undigestible. These represent a significant proportion of diet cost and may have negative effects on broiler gastrointestinal health and performance. Moreover, decreasing protein excretion … Continue reading The Science Behind Poultry Farming

Ep 70. Coeliac disease and carnivorous plants with Richard Charlesworth

Is gluten actually bad for you? Is all the hype surrounding gluten free diets justified? According to Dr Richard Charlesworth, its complicated. People’s responses to gluten can range from severe coeliac disease, through to a whole spectrum of intolerance syndromes, to not reacting to it at all. And diagnosing which of these conditions people are susceptible to is a complex challenge. In an interview with … Continue reading Ep 70. Coeliac disease and carnivorous plants with Richard Charlesworth

Ep 64. Powerlifting, resistance training and microbiomes with Mandy Hagstrom

Lift heavy, but not too heavy. Don’t eat too much, unless you need to eat a lot. Cardio is great, until it isn’t. Sports science is a relatively new field of science and there is lots of conflicting information out there that can leave people very confused about how best to approach healthy decisions. Sports scientist Mandy Hagstrom from the University of New England tends … Continue reading Ep 64. Powerlifting, resistance training and microbiomes with Mandy Hagstrom

Ep 58. Droughts, drones and data with David Lamb

Living and working in a regional town is having your cake and eating it too! David Lamb is a distinguished professor at the University of New England and Chief Scientist of the Food Agility CRC. He has spent his professional career at regional universities throughout Australia and wouldn’t have it any other way. The research he does on food production in agriculture can contribute straight … Continue reading Ep 58. Droughts, drones and data with David Lamb

Ep 48. Soil microbes and healthy farming with Maarten Stapper

How do you know if you have healthy soil? Look for worms! Dr Maarten Stapper joins us on In Situ Science to chat about how caring for soils and healthy ecosystems can improve our farming practices. Unfortunately modern farming practices, including livestock grazing, pesticide use and synthetic fertilizer use, can actually harm our crops more than they help them. Dr Maarten Stapper now runs his … Continue reading Ep 48. Soil microbes and healthy farming with Maarten Stapper

Ep 47. Sexy siestas and shooting for the stars with Dr Karl

Dr Karl Kruszelnicki is perhaps Australia’s most prolific and well known science communicator. He has written over 43 books, and has appeared regularly on national radio for over 30 years. In an interview with In Situ Science we chat about the immense amount of research and hard work that goes in to building up Dr Karl’s broad  range of expertise. We then delve into his … Continue reading Ep 47. Sexy siestas and shooting for the stars with Dr Karl

Ep 43. Microbial Game of Thrones with Gal Winter

How is your gut health affecting your brain? Recent research suggests that conditions like depression can actually be linked to the microbiology of your gut. Dr Gal Winter from the University of New England is a microbiologist that studies the microbial communities involved in food digestion and how it can affect your health. In an interview with In Situ Science Gal explains how your gut … Continue reading Ep 43. Microbial Game of Thrones with Gal Winter