Ep 72. Honey bees, slime moulds and velvet worms with Tanya Latty

  Urban beekeeping is all the rage but its not the only thing you can do to help pollinators. Tanya Latty from the University of Sydney says being a lazy gardener may be the best thing you can do to help your local bees, beetles and butterflies. Tanya’s work was recently featured on ABC’s Catalyst as part of the Great Australian Bee Challenge. Tanya and her … Continue reading Ep 72. Honey bees, slime moulds and velvet worms with Tanya Latty

Ep 70. Coeliac disease and carnivorous plants with Richard Charlesworth

Is gluten actually bad for you? Is all the hype surrounding gluten free diets justified? According to Dr Richard Charlesworth, its complicated. People’s responses to gluten can range from severe coeliac disease, through to a whole spectrum of intolerance syndromes, to not reacting to it at all. And diagnosing which of these conditions people are susceptible to is a complex challenge. In an interview with … Continue reading Ep 70. Coeliac disease and carnivorous plants with Richard Charlesworth

Ep 65. Livestock, genetics and science ninjas with Sonja Dominik

In this special Christmas episode of In Situ Science we chat to Sonja Dominik from the CSIRO who has just been named one of Australia’s ‘Superstars of STEM’, a nationwide initiative focussed on increasing the visibility of women in STEM and addressing the gender gap in scientific careers. Her research focuses on using genetic technologies to improve the health and productivity of livestock animals such … Continue reading Ep 65. Livestock, genetics and science ninjas with Sonja Dominik

Ep 64. Powerlifting, resistance training and microbiomes with Mandy Hagstrom

Lift heavy, but not too heavy. Don’t eat too much, unless you need to eat a lot. Cardio is great, until it isn’t. Sports science is a relatively new field of science and there is lots of conflicting information out there that can leave people very confused about how best to approach healthy decisions. Sports scientist Mandy Hagstrom from the University of New England tends … Continue reading Ep 64. Powerlifting, resistance training and microbiomes with Mandy Hagstrom

Ep 58. Droughts, drones and data with David Lamb

Living and working in a regional town is having your cake and eating it too! David Lamb is a distinguished professor at the University of New England and Chief Scientist of the Food Agility CRC. He has spent his professional career at regional universities throughout Australia and wouldn’t have it any other way. The research he does on food production in agriculture can contribute straight … Continue reading Ep 58. Droughts, drones and data with David Lamb

Ep 53. Indigenous knowledge meets Farmer Brown with Harry White

Australian landscapes have been changed drastically by agricultural practices brought here by European settlers. Some of these have had dramatic impacts on the health of ecosystems and the productivity of farms in Australian climates. One way of addressing these issues is to draw upon the expertise of Australia’s Aboriginal people who have lived here for tens of thousands of years. In practice, however, this is … Continue reading Ep 53. Indigenous knowledge meets Farmer Brown with Harry White

Ep 52. Truffle travel and primitive skills with Todd Elliott

Fungi are the unsung heroes of our natural world. Their incredible life histories make it possible for plants to grow animals to survive and are often incredibly important cultural resources. Mycologist and natural historian Todd Elliot is currently doing his PhD at the University of New England and is studying the dispersal of truffles throughout Eastern Australia. In an interview with In Situ Science Todd … Continue reading Ep 52. Truffle travel and primitive skills with Todd Elliott