The Science Behind Poultry Farming

The global demand for poultry continues to rise but the resources we have to produce them don’t, so how can we continue to farm poultry sustainably, ethically and responsibly? A large proportion (20%) of dietary protein fed to broiler chickens is undigestible. These represent a significant proportion of diet cost and may have negative effects on broiler gastrointestinal health and performance. Moreover, decreasing protein excretion … Continue reading The Science Behind Poultry Farming

Ep 70. Coeliac disease and carnivorous plants with Richard Charlesworth

Is gluten actually bad for you? Is all the hype surrounding gluten free diets justified? According to Dr Richard Charlesworth, its complicated. People’s responses to gluten can range from severe coeliac disease, through to a whole spectrum of intolerance syndromes, to not reacting to it at all. And diagnosing which of these conditions people are susceptible to is a complex challenge. In an interview with … Continue reading Ep 70. Coeliac disease and carnivorous plants with Richard Charlesworth

Ep 64. Powerlifting, resistance training and microbiomes with Mandy Hagstrom

Lift heavy, but not too heavy. Don’t eat too much, unless you need to eat a lot. Cardio is great, until it isn’t. Sports science is a relatively new field of science and there is lots of conflicting information out there that can leave people very confused about how best to approach healthy decisions. Sports scientist Mandy Hagstrom from the University of New England tends … Continue reading Ep 64. Powerlifting, resistance training and microbiomes with Mandy Hagstrom

Ep 52. Truffle travel and primitive skills with Todd Elliott

Fungi are the unsung heroes of our natural world. Their incredible life histories make it possible for plants to grow animals to survive and are often incredibly important cultural resources. Mycologist and natural historian Todd Elliot is currently doing his PhD at the University of New England and is studying the dispersal of truffles throughout Eastern Australia. In an interview with In Situ Science Todd … Continue reading Ep 52. Truffle travel and primitive skills with Todd Elliott

Ep 48. Soil microbes and healthy farming with Maarten Stapper

How do you know if you have healthy soil? Look for worms! Dr Maarten Stapper joins us on In Situ Science to chat about how caring for soils and healthy ecosystems can improve our farming practices. Unfortunately modern farming practices, including livestock grazing, pesticide use and synthetic fertilizer use, can actually harm our crops more than they help them. Dr Maarten Stapper now runs his … Continue reading Ep 48. Soil microbes and healthy farming with Maarten Stapper

Ep 47. Sexy siestas and shooting for the stars with Dr Karl

Dr Karl Kruszelnicki is perhaps Australia’s most prolific and well known science communicator. He has written over 43 books, and has appeared regularly on national radio for over 30 years. In an interview with In Situ Science we chat about the immense amount of research and hard work that goes in to building up Dr Karl’s broad  range of expertise. We then delve into his … Continue reading Ep 47. Sexy siestas and shooting for the stars with Dr Karl

Ep 43. Microbial Game of Thrones with Gal Winter

How is your gut health affecting your brain? Recent research suggests that conditions like depression can actually be linked to the microbiology of your gut. Dr Gal Winter from the University of New England is a microbiologist that studies the microbial communities involved in food digestion and how it can affect your health. In an interview with In Situ Science Gal explains how your gut … Continue reading Ep 43. Microbial Game of Thrones with Gal Winter