The global demand for poultry continues to rise but the resources we have to produce them don’t, so how can we continue to farm poultry sustainably, ethically and responsibly? A large proportion (20%) of dietary protein fed to broiler chickens is undigestible. These represent a significant proportion of diet cost and may have negative effects on broiler gastrointestinal health and performance. Moreover, decreasing protein excretion … Continue reading The Science Behind Poultry Farming
How does a truffle travel? Sounds like a cheesy joke buts its a serious ecological question. Truffles are underground fungi that are dug up by animals and spread throughout forests. Their presence in the soil helps plants survive and cause soils to be turned over by animals. Fungi provide vital ecosystem functions by forming mycorrhizal associations with plants and are vital to the … Continue reading How does a truffle travel?
Living on the edge is tough, and there’s nowhere tougher than the tidal shores of the rocky coastline. Despite pounding waves and the scorching sun live thrives. And it all comes down to the amount of water, the essential ingredient for life. Filmed by Siobhan Dennison Written and presented by James O’Hanlon Help In Situ Science create more great videos by becoming a patron … Continue reading Life on the Edge – The rocky shores of Australia
In Situ Science is on a mission to support groundbreaking scientific research and exploration, and share this science with as many people as possible. In 2018 alone In Situ Science gave financial support to three different research projects, contributed to the SCINEMA international science film festival and the Sydney Science Festival, produced 26 freely available podcasts and supported a range of free science events throughout … Continue reading Become an In Situ Science Patron